📅 Date: 22 October 2025

🕙 Time: 10:00 AM – 4:30 PM

📍 Location: ABA Academy

✨ What You’ll Learn:

• 
  
  How to use cocoa butter to decorate chocolates
  
  



• 
  
  How to temper chocolate correctly
  
  



• 
  
  Caramel bars (biscuit crunchy + soft caramel)
  
  



• 
  
  Pistachio ganache
  
  



• 
  
  Espresso ganache

Important Note​

If the class exceeds 7 participants, attendees will work in pairs per table.

However, each participant will complete their own products individually.

Refund & Cancellation Policy

• Participants may cancel their registration at any time. However, please note that all cancellations are non-refundable.



• The ABA Academy reserves the right to cancel or reschedule a course up to 7 days prior to its start date. In such cases, participants who have already paid will receive a full refund.



• In the event of exceptional circumstances (e.g., severe weather, bereavement, or other unforeseen personal emergencies), the participant will be eligible for a full refund, subject to review.

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