Bonbon With Mold

Date: November 25, 2025

 Time: 10:00 AM – 4:00 PM

✨ What You’ll Learn:

– How to decorate using cocoa butter

– Chocolate tempering

– Raspberry bars (raspberry confit & ganache)

– Pistachio ganache

– Espresso ganache

Important Note​

If the class exceeds 7 participants, attendees will work in pairs per table.

However, each participant will complete their own products individually.

Refund & Cancellation Policy

• Participants may cancel their registration at any time. However, please note that all cancellations are non-refundable.



• The ABA Academy reserves the right to cancel or reschedule a course up to 7 days prior to its start date. In such cases, participants who have already paid will receive a full refund.



• In the event of exceptional circumstances (e.g., severe weather, bereavement, or other unforeseen personal emergencies), the participant will be eligible for a full refund, subject to review.

​