Chocolate Tempering Workshop

• Date: November 4, 2025





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  Time: 12:00 PM – 4:00 PM

 What You’ll Learn:

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  – How to temper chocolate using two techniques (tabling & seeding)



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  – Molding techniques



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  – Various chocolate decorations



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  – Bonbon with coffee ganache

 Important Note:

If the class exceeds 7 participants, attendees will work in pairs per table.

Each participant will still complete their own individual products.

 Refund & Cancellation Policy:

– Participants may cancel at any time; however, all cancellations are non-refundable.

– ABA Academy reserves the right to cancel or reschedule any course up to 7 days before its start date. In such cases, paid participants will receive a full refund.

– In exceptional circumstances (severe weather, bereavement, or other unforeseen personal emergencies), participants may receive a full refund, subject to review.

🎟 Reserve Your Spot – Limited Seats Available!