Modern French Pastry

📅 Date: 10–11 October 2025

🕙 Time: 12:00 PM – 4:00 PM

📍 Location: ABA Academy

✨ What You’ll Learn:

• 
  
  Baba Mint/Pineapple → baba dough, mint syrup, pineapple compote, vanilla cream
  
  



• 
  
  Chocolate Tarte → sable dough, crunchy layer, chocolate mousse, shiny glaze
  
  



• 
  
  Saint Honoré → puff pastry, choux pastry, soft caramel, vanilla custard, Chantilly cream
  
  



• 
  
  Paris-Brest Hazelnut → choux pastry, soft caramel, hazelnut diplomat cream
  
  



• 
  
  Lemon Tarte → sable dough, lemon/zatar cream, meringue

Important Note​

If the class exceeds 7 participants, attendees will work in pairs per table.

However, each participant will complete their own products individually.

Refund & Cancellation Policy

• Participants may cancel their registration at any time. However, please note that all cancellations are non-refundable.



• The ABA Academy reserves the right to cancel or reschedule a course up to 7 days prior to its start date. In such cases, participants who have already paid will receive a full refund.



• In the event of exceptional circumstances (e.g., severe weather, bereavement, or other unforeseen personal emergencies), the participant will be eligible for a full refund, subject to review.