Brioche Class

Brioche Workshop – Academy of Baking Arts Kuwait

Date: 07 May 2025

Time: 10:00 AM to 4:00 PM

Difficulty: 1.5/5 – Perfect for beginners

Discover the art of making light and fluffy brioche in our Brioche Workshop, designed especially for beginners. In this hands-on class, you will master the fundamentals of brioche dough and learn a variety of delicious flavor combinations and shaping techniques.

Recipes you’ll create:

• Brioche Macaronade


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  Pistachio Brioche (filled with pistachio cream)


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  Mango Brioche (filled with mango cream)


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  Raspberry Brioche (filled with raspberry cream)


• Sugar Brioche


• 
  Classic Brioche (large, traditional shape)

Workshop Highlights:

• Learn how to make a classic brioche dough from scratch.


• Discover different methods to prepare a variety of creamy fillings.


• Master shaping techniques for brioche dough.


• Understand proofing and baking tips to achieve perfect results.

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