Chocolate Bonbon with Molds

Chocolate Bonbon Workshop 

📅 Dates: 12 August 2025

🕐 Time: 10:00AM – 4:30 PM

Explore the world of filled chocolates in this two-day hands-on chocolate bonbon workshop with Chef Mathis David. Learn how to temper, mold, decorate, and fill professional-quality bonbons using a variety of flavors and textures.

What You’ll Learn:

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  How to temper chocolate and work with molds
  
  



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  How to use colored cocoa butter to decorate your bonbons
  
  



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  Preparation and assembly of signature bonbon flavors:



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  • Caramel bars (biscuit crunchy + soft caramel)
  
  
  
  • pistachio ganache
  
  
  
  • expresso Ganache
  
  
  

Workshop Format:

This is a fully hands-on workshop. You will complete each step, from shell casting to filling and sealing, with professional finishing techniques. Work will be done in pairs, with individual products to take home.

Perfect for chocolate lovers, entrepreneurs, or pastry professionals looking to expand their skill set.

Reserve Your Spot – Limited Availability.