Chocolate Tempering Workshop

📅 Date: 16 September 2025

🕐 Time: 12:00 PM – 4:00 PM

Unlock the secrets of professional chocolate work in this hands-on workshop with Chef Mathis David. Learn the art of tempering and elevate your pastry presentation with stunning chocolate decorations.

What You’ll Learn:

• 
  
  How to temper chocolate using two professional techniques: the tabling method & the seeding method
  
  



• 
  
  Molding techniques to create flawless shapes and finishes
  
  



• 
  
  A variety of chocolate decoration styles to enhance your pastry creations

Workshop Format:

Note: If the class exceeds 7 participants, attendees will work in pairs per table. 

However, each participant will complete their products individually.

Whether you're a cake decorator, a chocolatier in training, or a dessert enthusiast, this class will help you confidently work with chocolate like a professional.

🎟 Reserve Your Spot – Limited Seats Available!