French bread and sourdough - Workshop

Academy Of Baking Arts

Workshops Cooking Special Interest & Hobbies

Next Event: Friday 8 Aug, 2025

WHITE COMPLEX, BLDG. BANOPURATOS / NO. 167 BLOCK D, STREET 62SHUWAIKH INDUSTRIAL AREA 3 5Kuwait

KWD 100

@abaacademykw

+965 6707 4248

ABAACADEMYKW@GMAIL.COM

Date: 8 & 9 August 2025

Time: 12:00 PM – 4:30 PM

Join Chef Mathis David for a two-day, fully hands-on workshop covering the art of French bread baking and sourdough fermentation. Designed for enthusiasts and aspiring bakers, this workshop focuses on classic techniques and practical know-how.

What You’ll Learn:

- How to start a sourdough
- How to maintain your sourdough in daily life
- Sourdough bread
- French traditional bread (baguette)
- Classic French white bread
- Brown bread (whole wheat bread)
- Ciabatta (demonstration only)

Workshop Format:

This is a fully hands-on class. Chef Mathis will guide you through each step, from mixing and proofing to shaping and baking.

Note: If the class exceeds 7 participants, attendees will work in pairs per table.

However, each participant will complete their products individually.

This workshop is ideal for those who want to dive deeper into artisan bread making and learn practical skills for both home and professional kitchens.

Reserve Your Spot – Limited Seats Available.