Macaron Class

Mastering the Art of Macarons – French Perfection with Chef Mathis David

Step into the delicate world of French patisserie and learn how to make the perfect macaron with expert French pastry chef Mathis David. Known for his refined techniques and luxury-level desserts, Chef Mathis will guide you through every step to create bakery-quality macarons at home.

📅 Date: 21 June 2025

🕐 Session 1: 10:00 AM – 12:30 PM

🕒 Session 2: 2:30 PM – 5:00 PM

What you’ll learn:

• How to prepare the perfect macaron dough using the Italian meringue method, known for its smooth texture and consistency

• Step-by-step piping and baking techniques for achieving the iconic macaron shell

• Two premium flavor options to choose from:

 – Salted Caramel

 – Fresh Mango

Chef Mathis brings years of experience from top-tier French kitchens, ensuring every detail in this workshop reflects the authenticity and finesse of true French patisserie.

👩‍🍳 Hands-On Experience: Each participant will prepare and bake their own macarons. If the class exceeds 7 participants, you will share tables (one group of two), but all recipes and practical work will be done individually. Only the workspace is shared.

✨ Learn from a high-level French chef and take home macarons that look and taste like they came from a Parisian boutique.

Reserve Your Spot Today!

Spaces are very limited for each session — sign up now to secure your place in this exclusive French pastry experience!