Mini Bites Workshop

Mini Bites Workshop 

📅 Date: 12 July 2025

🕐 Time: 10:00 AM – 4:00 PM

Join Chef Mathis David for a full-day, hands-on workshop focused on creating an elegant variety of mini desserts and pastries. This class is ideal for those looking to master bite-sized treats with professional finish and flavor.

What You’ll Learn:

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  Pistachio Financiers – Moist almond-based mini cakes topped with pistachio ganache
  
  



• 
  
  Mini Vanilla Cheesecakes with a vibrant raspberry layer
  
  



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  Smiley Biscuits – Classic butter biscuits filled with chocolate ganache
  
  



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  Petit Fours (Sablé Biscuits) – Delicate, buttery bite-sized cookies perfect for gifting or events
  
  

Workshop Format:

This is a fully hands-on class. Each participant will prepare all recipes step by step with individual guidance from Chef Mathis.

Note: If the class exceeds 7 participants, attendees will work in pairs per table. 

However, each participant will complete their products individually.

Whether you're a home baker, small business owner, or simply passionate about pastry, this workshop will expand your skills and give you a beautiful collection of refined mini bites to take home.

Reserve Your Spot – Seats are Limited.