Soft Baking Class

Soft Bread Workshop with Chef Mohammad AlSahaf

📅 Date: 2-day workshop

🕐 Time: 12:00 PM – 4:30 PM

Join renowned local baker Chef Mohammad AlSahaf for a hands-on, two-day workshop dedicated to crafting a variety of soft, fluffy breads using both classic and creative recipes. Whether you're a beginner or a passionate home baker, this class will give you essential techniques for perfect dough, balanced flavors, and beautiful finishes.

What you’ll learn:

In this 2 days, participants will make and explore a wide selection of soft breads, including:

🥖 Classic White Baguette – Light and airy with a crisp crust

🍔 White Bun – Perfectly soft and enriched with butter and egg

🌾 Whole Wheat Bread – Healthier, hearty, and flavorful

🍕 Yeast-Free Dough – A quick and versatile base for savory or sweet pastries

🍠 Beetroot Bread – Naturally colored and subtly earthy

🍅 Tomato Bread – Vibrant, tangy, and rich in flavor

🍞 Challah – Sweet, braided, and golden-soft with honey and eggs

Each participant will work through the dough-making process, fermentation, shaping, and baking under Chef Mohammad’s guidance — using locally available ingredients and professional tips to get consistent results at home.

Reserve your spot today!

Spaces are limited. Don't miss the chance to elevate your bread skills with one of Kuwait’s top baking experts!