Fundamentals of Sensory Coffee Tasting Course
Organized by
Next Event:
Monday 12 Oct, 2026 - 17:00
Recurring
Daily
Description
Sensory Skills Course (Beginner Level)
With certified trainer from the Specialty Coffee Association SCA:
Mishari Al-Yaqout
With certified trainer from the Specialty Coffee Association SCA:
Mishari Al-Yaqout
Date 📅
Monday, October 12, 2026
Tuesday, October 13, 2026
Monday, October 12, 2026
Tuesday, October 13, 2026
Time: 5:00 – 8:30 PM 🕔
Duration: Two Days ⏳
Duration: Two Days ⏳
Course Content 📚
Introduction to the basics of sensory evaluation -
Introduction to the basics of sensory evaluation -
- Exploring the impact of human senses on the perception of coffee flavors
- Identifying and evaluating the main sensory characteristics of coffee
Familiarization with reference aromas and fragrances -
- Overview of the objectives and procedures of cupping according to the protocols of the Specialty Coffee Association (SCA)
- Practical training on preparing and conducting tasting sessions -
- Understanding specialty coffee characteristics from a sensory perspective -
- Learning how to apply sensory skills in a work environment
- Preparing to recognize reference aromas and coffee characteristics
💰 Course Price: 105 KWD
The course includes a certificate of attendance provided by Brewever Academy.
The course includes a certificate of attendance provided by Brewever Academy.
Add 35 KWD to receive the accredited certificate from the Specialty Coffee Association SCA.
📩 For registration or inquiries:
Call: 98922825 or message us via DM
Call: 98922825 or message us via DM
#sensory #coffee #cupping #education #fun
Upcoming Events
Upcoming Events (daily)
- Monday 12 Oct, 2026
- Tuesday 13 Oct, 2026